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Organic Cabbage – Green (500g-cut) Australia
$5.45Fresh Australian organic green cabbage with crisp texture. Perfect for slaws, stir-fries, soups, and wholesome meals. Rich in vitamin K, C, B6, B1. -
Organic Beetroot – Gold (250g) Australia
$7.65Vibrant organic Australian golden beetroot with a mild, sweet flavour. Great roasted, grated into salads, or juiced for nutrition. -
Organic Asian Greens – Bok Choy (1 stem) Australia
$3.15Fresh organic Australian Bok Choy with crisp stems and tender leaves. Ideal for stir-fries, soups, and healthy Asian-style dishes. -
Organic Orange – Navel, medium (each) Australia
$1.25Navel oranges are known for their sweet, tangy flavour and juicy texture, with a bright orange peel that is easy to remove. A cross between… -
Organic Kiwi – Green (each) Australia
$1.65Tangy organic green kiwifruit packed with vitamin C. Delicious eaten fresh, added to fruit salads, or blended into smoothies. -
Organic Banana – Cavendish (500g) Australia
$6.00Naturally sweet Australian organic Cavendish bananas, rich in potassium and perfect for smoothies, baking, or everyday snacking. -
Organic Avocado – Hass (each) Australia
$3.85Creamy Australian organic Hass avocado. Ideal for toast, salads, smoothies, and healthy meals. Great source of monounsaturated fats, lutein and fibre. -
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Organic Apple – Gala (each) Australia
Original price was: $1.85.$1.76Current price is: $1.76.Discover the crisp, sweet flavor of Gala apples. Known for their thin skin and honey-like fragrance, they are the perfect heart-healthy snack. -
Organic Herbs – Rosemary (25g) Australia
$2.95Aromatic organic rosemary, ideal for roasting vegetables, seasoning meats, and enhancing savoury recipes. Rich in antioxidants. -
Organic Herbs – Mint (25g) Australia
$2.95Fresh Australian organic mint with cool, refreshing flavour. Perfect for teas, salads, desserts, and drinks. Rich in antioxidants, particularly vitamin C. -
Organic Herbs – Coriander (25g) Australia
$2.95Fresh organic Australian coriander with fragrant leaves. Perfect for garnishing, cooking, and adding flavour to global dishes.
