Organic Round Beans (250g) Australia

Round beans, also known as French beans, green beans, or string beans, have a long history in global cuisine, particularly in Europe and the Americas. Their tender, crisp pods have a mild, slightly sweet flavour, making them perfect for a variety of dishes such as stir-fries, salads, and side dishes.

Low in calories and high in fibre, round beans support digestion and weight management. They’re also a good source for vitamin C, boosting immunity, and vitamin K, promoting bone health.

Dyeong’s tips: Blanch round beans and toss with garlic, olive oil, and toasted almonds for a simple, flavourful side dish. Alternatively, stir-fry with soy sauce and sesame seeds for a quick, healthy accompaniment to any meal!