Organic Purple Carrots (250g) from Australia feature deep violet skin with vibrant orange or purple cores. They offer a sweet, earthy flavor and high levels of disease-fighting anthocyanin antioxidants. Deep dark purple to violet exterior skin with contrasting orange, yellow, or purple interior cores. The taste subtly sweet and earthy, often sweeter than standard orange varieties.
Organic Carrots – Purple (250g) Australia
$3.15
Naturally grown Australian organic purple carrots, rich in antioxidants with a slightly sweet flavour. Great raw or cooked.
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17 in stock
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17 in stock
- Weight: 250g pack/portion
- Key Nutrients: High in anthocyanins (antioxidants), Vitamin A (alpha/beta carotene), and dietary fiber.
- Storage: Keep cool and crisp in the refrigerator in a restricted-airflow bag or airtight container; remove tops if attached to maintain freshness.
- Uses: Raw in salads, roasted with honey and thyme, or juiced with apple and beetroot






