Organic Pak Choy is a certified organic, crisp cruciferous Asian green featuring tender dark green leaves and a succulent, mild-flavored bulbous stem. Free from synthetic pesticides, it is packed with vitamins A, C, K, calcium, and dietary fiber . Mild and slightly sweet with a gentle, fresh crispness and subtle earthy undertones.
Organic Asian Greens – Pak Choy (1 stem) Australia
$3.15
Fresh Australian organic Pak Choy with crunchy stems and delicate leaves. Perfect for stir-fries, broths, and Asian recipes. Sustainably grown.
Only4 item(s)left in stock!
4 in stock
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4 in stock
- Type: Leaf vegetable
- Unit: Sold individually per single stem/bulb
- Country of Origin: Australia
- Nutritional Highlights: High in Vitamin A, Vitamin C, Vitamin K, calcium, iron, and antioxidants; very low in calories and fat.
- Storage: Keep refrigerated in a breathable bag; use within 3 to 5 days for optimal crunchy






