Organic Cauliflower – Green (500g) Australia

Green cauliflower, also known as broccoflower, is a vibrant alternative to the classic white variety. With its mild, slightly sweet flavour and tender florets, it’s perfect for roasting, steaming, or adding to stir-fries and salads.

Packed with vitamin C, fibre, and antioxidants, green cauliflower supports immune health, promotes healthy digestion. It’s also a great source of folate, important for cell growth and repair.

Dyeong’s tips: Try roasting green cauliflower with garlic and olive oil for a caramelised side dish, or use it as a lower-carb substitute for mashed potatoes. It also works beautifully in soups and casseroles for added texture and nutrients.