Organic Fennel Bulb from Australia is a crisp, aromatic vegetable featuring a pale green-to-white layered bulb and feathery green fronds. Certified by Australian organic standards, it offers a juicy texture and mild anise or licorice flavor. Every part—bulb, stalks, and fronds—is edible and rich in vitamin C, fiber, and potassium
Organic Fennel (bulb) Australia
$7.75
Fresh Australian organic fennel bulb with light anise flavour. Ideal for roasting, salads, and Mediterranean cooking. Rich in Vitamin C and potassium.
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- Nutritional Highlights: High in Vitamin C, dietary fiber, potassium, and folate.
- Storage: Keep unwashed in a plastic bag inside the refrigerator crisper for up to one week.
- Culinary Uses: Shaved raw in citrus salads, roasted in wedges, braised until tender, or chopped into soups and seafood stocks.






