Organic Australian daikon is a crisp, mild, and slightly sweet white root vegetable. It’s low in calories, and rich in vitamin C, potassium, and digestive enzymes ideal for raw slaws, soups, pickles, or traditional local dishes.
Organic Daikon (250g) Australia
$4.85
Fresh Australian organic daikon radish with mild flavour. Perfect for salads, pickling, soups, and Asian dishes. Rich in vitamin C and potassium.
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1 in stock
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1 in stock
- Farming: Certified organic (grown without synthetic pesticides or chemical fertilizers)
- Key Nutrients: High in vitamin C, dietary fiber, potassium, and active digestive enzymes; very low calorie count
- Storage: Keep refrigerated in a bag or wrap to maintain optimal crispness .





